Blueberry Strata

Start your day right with this incredible breakfast strata recipe with fresh blueberries. It's delicately soft, easy to prepare, and delicious! If you're looking for a low-carb breakfast without bread, then this easy blueberry strata is SURE TO WIN YOU OVER.
Ingredients
- 6 large eggs
- 2 tablespoons softened butter
- 1 teaspoon vanilla
- 1/2 cup blueberries (or 1/4 cup depending upon taste)
- 1/2 teaspoon cinnamon (you could probably double this if you like cinnamon)
- 1 tablespoon coconut oil
Instructions
- 1
Preheat oven to 375 degrees.
- 2
In a 8" - 9" cast iron skillet (or any oven-proof skillet), heat coconut oil over medium heat.
- 3
In a medium bowl beat eggs, butter, cinnamon and vanilla together with a hand mixer until combined and fluffy (about 1-2 minutes).
- 4
Pour egg mixture into heated pan and allow bottom to cook slightly (about 2 minutes). Gently drop blueberries into egg mixture and place pan in oven. Cook for 15-20 or until cooked through and browned on top (but not burned).
- 5
Remove from oven and allow to cool slightly.
- 6
Serve
Cook it from the original
This recipe comes from 730sagestreet.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on 730sagestreet.com