Ditch the Noodles Lasagna
This quick and easy lasagna is full on flavor and perfect for anyone at a mere 5 grams net carbs a serving. It's noodleless, sugar free, packed with cheese, and tastes like regular lasagna! This recipe is perfect for anyone craving a lazy lasagna that is ready in 30 minutes.
Ingredients
- 32 ounces marinara sauce
- 15 ounce package ricotta
- 1/2 pound Italian sausage
- 8 ounces mozzarella cheese (cut into 4 thick slices)
- 2 tablespoons Parmesan cheese (shredded)
- 1 tablespoon fresh parsley
Instructions
- 1
In a large skillet, brown the sausage.
- 2
Add the marinara to the skillet once sausage is cooked.
- 3
In a small bowl, combine Parmesan and ricotta cheeses.
- 4
Place 4 ramekins onto a baking sheet.
- 5
Spoon a thin layer of meat sauce into each of the ramekins.
- 6
Spoon ½ cup of ricotta into each ramekin.
- 7
Top each with about a half cup of the meat sauce.
- 8
Add a slice of mozzarella to each ramekin.
- 9
Place lasagna bowls (on baking sheet) under broiler until heated through, about 10 minutes.
Cook it from the original
This recipe comes from 730sagestreet.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on 730sagestreet.com