Hillbilly Pasta Bake

Ingredients

• 16 oz lean ground beef
• 1/2 cup diced onion
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 2 cups beef broth
• 8 oz macaroni
• 2 (8 oz) cans tomato sauce
• 1 (8 oz) can sliced mushrooms, drained
• 1 1/2 cups frozen sweet corn
• 2 oz cream cheese
• 3 Tbsp ketchup

Instructions

1. 1

   Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onions. Brown for 5 minutes. Drain off excess grease. Stir in the salt, pepper and garlic powder.

2. 2

   Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.

3. 3

   Sprinkle in the macaroni. Pour the tomato sauce evenly over the macaroni. Dump in the mushrooms, corn and cream cheese.

4. 4

   Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 4 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting and remove the lid.

5. 5

   Stir in ketchup.

6. 6

   Serve and enjoy!