Okroshka

La okroshka es una sopa fría originaria de Rusia, elaborada normalmente con kéfir o kvas, y una mezcla de verduras crudas, huevos y carne cocida.

📝 Ingredients

• 2 cups Kefir
• 1 cup Water
• 1 medium Cucumber
• 4-5 Radishes
• 2 Hard-boiled eggs
• 1 cup Cooked chicken or ham
• 1/4 cup Fresh dill
• 1/4 cup Green onions
• to taste Salt
• to taste Black pepper

👨‍🍳 Instructions

1. 1In a large bowl, combine the chopped cucumber, radishes, hard-boiled eggs, cooked meat (if using), dill, and green onions.
2. 2Pour in the kefir and water. Stir well to combine.
3. 3Season with salt and black pepper to taste.
4. 4Chill the okroshka in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld.
5. 5Serve cold, garnished with extra herbs if desired.