Mushroom & Miso Pasta

📝 Ingredients

• 1 small onion
• 1 garlic clove
• 200 g mushrooms
• 15 cl vegan liquid cream
• 1 tsp sake (or white cooking wine)
• 2 tsp white miso
• 1 tsp soy sauce
• cooked pasta for 2

👨‍🍳 Instructions

1. 1Cook your pasta at first.
2. 2Cut thinly the onion and the garlic clove, slice the mushrooms.
3. 3In a small bowl, mix the miso, soy sauce and liquid cream.
4. 4In a large saucepan, on medium heat, add 2 tsp of olive oil and sautee the onion.
5. 5Once it's translucent, ou can add the garlic. and the sliced mushrooms.
6. 6Sautee for 5-10 more minutes until the mushrooms start to brown.
7. 7Deglaze with sake.
8. 8When it's evaporated, add the liquid cream & miso mixture.
9. 9Let cook 2 more minutes and throw the pasta into the pan.
10. 10Stir and serve !