Chewy Peanut Butter and Jam Cookies

📝 Ingredients

• 227 g unsweetened peanut butter
• 75 g of margarine.
• 90 g / ½ cup castor sugar
• 50 g / ¼ cup of light brown sugar.
• 60 ml / ¼ cup of buttermilk / plain yoghurt
• 150 g / 1¼ cups of cake or all purpose flour
• 5 ml of baking powder.

👨‍🍳 Instructions

1. 1Pre heat the oven to 180°C
2. 2Beat unsweetened peanut butter with margarine.
3. 3Beat this mixture until it is smooth and creamy.
4. 4Add in castor sugar and light brown sugar
5. 5Add buttermilk and blend well.
6. 6Next sift in cake or all purpose flour and baking powder. Mix altogether to form a stiff dough. Roll the dough int walnut size balls.
7. 7Place on a greased and lined baking pan. Press down with a fork.
8. 8Bake for 10 minutes in a preheated oven of 180°C