Chewy Peanut Butter and Jam Cookies

Ingredients

• 227 g unsweetened peanut butter
• 75 g of margarine.
• 90 g / ½ cup castor sugar
• 50 g / ¼ cup of light brown sugar.
• 60 ml / ¼ cup of buttermilk / plain yoghurt
• 150 g / 1¼ cups of cake or all purpose flour
• 5 ml of baking powder.

Instructions

1. 1

   Pre heat the oven to 180°C

2. 2

   Beat unsweetened peanut butter with margarine.

3. 3

   Beat this mixture until it is smooth and creamy.

4. 4

   Add in castor sugar and light brown sugar

5. 5

   Add buttermilk and blend well.

6. 6

   Next sift in cake or all purpose flour and baking powder. Mix altogether to form a stiff dough. Roll the dough int walnut size balls.

7. 7

   Place on a greased and lined baking pan. Press down with a fork.

8. 8

   Bake for 10 minutes in a preheated oven of 180°C