Yogurt Coconut Cake

Gluten-free, high-protein, naturally sweetened

📝 Ingredients

• 250 g Greek yogurt or Skyr (8.8 oz / ~1 cup)
• 2 large eggs
• 180 g finely shredded coconut (6.3 oz / ~2 cups)
• 60 ml maple syrup (¼ cup)
• 2 tsp vanilla extract
• 1 tsp baking powder

👨‍🍳 Instructions

1. 1Preheat oven to 350°F (180°C). Line or grease a 6x6 inch baking pan.
2. 2In a mixing bowl, whisk together yogurt, eggs, maple syrup, and vanilla until smooth.
3. 3Stir in the shredded coconut and baking powder until well combined.
4. 4Pour the mixture into the prepared pan and smooth out the top.
5. 5Bake for 30 minutes, or until golden on top and set in the middle.
6. 6Let the cake cool completely before slicing.
7. 7Optional: drizzle with melted chocolate or add whipped coconut cream on top.