Yogurt Coconut Cake

Ingredients

• 250 g Greek yogurt or Skyr (8.8 oz / ~1 cup)
• 2 large eggs
• 180 g finely shredded coconut (6.3 oz / ~2 cups)
• 60 ml maple syrup (¼ cup)
• 2 tsp vanilla extract
• 1 tsp baking powder

Instructions

1. 1

   Preheat oven to 350°F (180°C). Line or grease a 6x6 inch baking pan.

2. 2

   In a mixing bowl, whisk together yogurt, eggs, maple syrup, and vanilla until smooth.

3. 3

   Stir in the shredded coconut and baking powder until well combined.

4. 4

   Pour the mixture into the prepared pan and smooth out the top.

5. 5

   Bake for 30 minutes, or until golden on top and set in the middle.

6. 6

   Let the cake cool completely before slicing.

7. 7

   Optional: drizzle with melted chocolate or add whipped coconut cream on top.