Vegetable Lo Mein Noodles

Ingredients

• 12 ounces Lo Mein Egg Noodles (or linguini noodles)
• 1/4 cup Soy Sauce
• 1 tablespoon Sugar
• 1 teaspoon Sesame Oil
• 1 teaspoon Fresh Ginger (finely grated)
• 2 tablespoon Sesame Oil
• 3 Green Onions (sliced, save green tops for garnish)
• 2 cups Mushrooms (chopped)
• 1/2 large Bell Pepper (diced (about 1 cup))
• 2 cups Snap Peas (coarsely chopped)
• 2 cups Cabbage (shredded)

Instructions

1. 1

   Cook NOODLES according to package directions; rinse in cold water, drain, set aside.

2. 2

   To make Lo Mein Sauce: In a small bowl, whisk together SOY SAUCE, SUGAR, SESAME OIL, and GINGER; set aside.

3. 3

   Heat SESAME OIL in a large skillet or wok; add GREEN ONIONS (white stalk), MUSHROOMS, BELL PEPPERS, and SNAP PEAS. Sauté until tender, stirring as needed.

4. 4

   Add CABBAGE and sauté a few minutes until tender, stirring as needed.

5. 5

   Add cooked NOODLES and LO MEIN SAUCE. Continue heating until warmed through, gently tossing as needed.

6. 6

   Serve warm or chilled; garnish with sliced green onions