Easy Garlic Cheese Bombs

Biscuit dough filled with gooey mozzarella, brushed with garlic Ranch butter and baked into perfection. Easy, fast and absolutely addicting!

📝 Ingredients

• 1 tube of biscuits ; I used regular size (10 count)
• 3 oz. mozzarella cheese (in brick)
• 1/4 cup salted butter (melted)
• 2 teaspoons dry Ranch seasoning mix
• 2 teaspoons garlic powder or 3 teaspoons minced garlic

👨‍🍳 Instructions

1. 1Preheat oven to 400 degrees F.
2. 2Line a baking sheet with silicone baking mat or parchment paper. Set aside.
3. 3Cube cheese into 3/4" pieces.
4. 4Open biscuits and place on cutting board.
5. 5Place one piece of mozzarella cheese in the middle of each biscuits. Pinch seams to close the cheese inside and form rolls.
6. 6Place rolls on baking sheet, spacing them about 2" apart.
7. 7Mix melted butter with garlic and Ranch seasoning. Brush rolls with butter.
8. 8Bake cheese bombs for 13 to 15 minutes OR until golden brown on top.
9. 9When done, brush rolls with remaining butter and let cool for 5 minutes.
10. 10Serve warm with a side or marinara sauce for dipping.