Easy Garlic Cheese Bombs

Ingredients

• 1 tube of biscuits ; I used regular size (10 count)
• 3 oz. mozzarella cheese (in brick)
• 1/4 cup salted butter (melted)
• 2 teaspoons dry Ranch seasoning mix
• 2 teaspoons garlic powder or 3 teaspoons minced garlic

Instructions

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Line a baking sheet with silicone baking mat or parchment paper. Set aside.

3. 3

   Cube cheese into 3/4" pieces.

4. 4

   Open biscuits and place on cutting board.

5. 5

   Place one piece of mozzarella cheese in the middle of each biscuits. Pinch seams to close the cheese inside and form rolls.

6. 6

   Place rolls on baking sheet, spacing them about 2" apart.

7. 7

   Mix melted butter with garlic and Ranch seasoning. Brush rolls with butter.

8. 8

   Bake cheese bombs for 13 to 15 minutes OR until golden brown on top.

9. 9

   When done, brush rolls with remaining butter and let cool for 5 minutes.

10. 10

    Serve warm with a side or marinara sauce for dipping.