Potato and cod stew
A traditional, easy recipe for potato and cod stew. Learn how to make this delicious stew step by step.
1 h 10 min4 servings
Ingredients
- 700 g de patatas (4 unidades medianas)
- 500 g de bacalao desalado sin espinas
- 500 - 600 ml de caldo de pescado o vegetal (mejor si es casero)
- 2 huevos cocidos
- 1 cebolla
- 1 pimiento verde italiano
- 2 dientes de ajo
- 2 cucharadas de tomate triturado
- 1 cucharadita de carne de pimiento choricero
- 1/2 vaso de vino blanco
- 2 hojas de laurel
- sal
- guindilla
- AOVE
- perejil fresco
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This recipe comes from codigococina.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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