Tallarin Saltado - Peruvian Stir-Fry Noodles with Chicken

Tallarín Saltado is a Peruvian stir-fry chicken & noodle dish that uses local South American ingredients combined with Asian influences.

📝 Ingredients

• 1 tbsp Cooking oil
• ½ lb Chicken Breast
• ½ Red Onion (cut into slices, layers separated)
• 1 Red Sweet Pepper (cut lengthwise)
• 4 Spring Onions
• 1 Tomato (sliced, seeds removed)
• ½ tsp Black pepper
• ½ tsp Salt
• 1 tsp Ginger (chopped or minced)
• 1 tbsp Soy sauce
• 10.5 oz Spaghetti (boiled, drained and washed with cold water)

👨‍🍳 Instructions

1. 1Turn on medium-high heat. Place a pan or a wok and add oil.
2. 2Once heated add the chicken breasts and cook for 5 minutes.
3. 3Now add the red onion, and the spring onions (just the whites, cut lengthwise). Cook for 5 minutes.
4. 4Add the tomatoes and stir. Season with black pepper and salt. Stir again and cook for 5 more minutes.
5. 5Now add soy sauce and ginger. Stir and cook 5 more minutes.
6. 6Add spring onions, the greens (chopped). Stir.
7. 7Add the boiled spaghetti (noodles), stir and cook for 3 minutes.
8. 8Serve and enjoy this wonderful Peruvian meal.