Shrimp Ceviche

Ceviche is a different and delicious way to incorporate seafood into your diet. Check out this delicious recipe for Ceviche made with Shrimp.

📝 Ingredients

• 1 pound medium shrimp (peeled and deveined)
• 1 pot water
• 2 tablespoons salt
• ¾ cup Lime Juice
• ¾ cup lemon juice
• 1 cup finely chopped red onion
• 1 minced serrano chili (seeds and ribs removed)
• 1 cup finely chopped cilantro
• 1 chopped cucumber (peeled and seeded)
• 1 avocado (peeled, seeded and cut into chunks)

👨‍🍳 Instructions

1. 1Bring a large pot of water (around 4 quarts) to a boil and add 2 tablespoons of salt. Add the shrimp and cook for 2 minutes. Keep a watchful eye on the shrimp as overcooking it will turn it rubbery. Remove the shrimp and place it into a bowl full of ice to stop it from cooking any further.
2. 2Drain the shrimp and cut it into 1 inch long pieces. Place shrimp into a large bowl and add the lemon and lime juices. Cover with cling film and place in the refrigerator for half an hour.
3. 3Mix the red onion and serrano chili and refrigerate for another half an hour.
4. 4Add the cilantro, cucumber, and avocado before serving and voilà!