Spicy Avocado Hummus

Avocados and chickpeas combine to make this one of the creamiest, most delicious dips you'll ever have.

📝 Ingredients

• 2 avocados
• 1 can chickpeas (drained and rinsed)
• 2 garlic cloves
• 2 tablespoons lime juice (approx. 1 lime)
• 15-20 sprigs cilantro (rinsed and bottoms twisted off)
• 1/2 jalapeno
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• freshly ground pepper
• 2 tablespoons olive oil
• splash water

👨‍🍳 Instructions

1. 1Drain and rinse a can of chickpeas.
2. 2Add chickpeas to a blender or food processor along with the flesh of 2 avocados, 2 peeled garlic cloves, 2 Tablespoons lime juice, 15-20 sprigs cilantro (rinsed and bottoms twisted off), 1/2 teaspoon cumin, 1/2 teaspoon salt, freshly ground pepper, and 2 Tablespoons of olive oil
3. 3Add a splash of water to the blender and blend until combined well. Taste for seasoning. (I added a squeeze of lime and another pinch of salt to this batch).
4. 4Serve immediately. Store in an airtight container in the fridge.