Adobong Dilaw Recipe (Yellow Adobo)

Ingredients

• 2 lbs. pork (sliced)
• 1/2 cup white vinegar
• 1 small yellow onion (minced)
• 1 knob turmeric (sliced)
• 6 cloves garlic (crushed)
• 4 dried bay leaves
• 1 piece pork or beef cube (or 2 teaspoons beef powder)
• 1/2 teaspoon granulated white sugar
• 1 cup water
• 2 teaspoons peppercorn
• 3 tablespoons cooking oil

Instructions

1. 1

   Heat the cooking oil in a cooking pot.

2. 2

   Put-in the garlic and then cook until the color turns light brown.

3. 3

   Add the onion. Cook for 1 minute.

4. 4

   Put-in the sliced turmeric, peppercorn, and bay leaves. Cook for 10 to 15 seconds.

5. 5

   Add the pork slices. Cook while stirring once in a while until the pork turns light brown (about 5 minutes).

6. 6

   Put-in the pork or beef cube (or powder) and the pour-in the water. Let boil.

7. 7

   Cover the pot and then simmer for 30 to 45 minutes (add additional water as necessary).

8. 8

   Pour-in the vinegar. Allow the liquid to re-boil.

9. 9

   Stir and then add the sugar. Cook for a minute more.

10. 10

    Transfer to a serving plate.

11. 11

    Serve. Share and enjoy!