Bangus Sisig

Ingredients

• 1 piece bangus (fried or baked, and then flaked)
• 1 piece onion (chopped)
• 1/2 cup scallions (chopped)
• 1 tablespoon chili pepper (labuyo or Thai chili)
• 1/2 teaspoon ground black pepper
• 1 tablespoon soy sauce
• 2 teaspoons ginger (minced, this is optional)
• 1 cup crushed chicharon (pork rind)
• 1/2 tablespoon mayonnaise
• 1/4 cup unsalted butter
• 1 teaspoon garlic powder
• 1/2 teaspoon salt

Instructions

1. 1

   Melt-in butter in a large pan

2. 2

   Add the onion and cook for 3 minutes

3. 3

   Put-in the ginger. Stir and cook for 2 minutes in low to medium heat.

4. 4

   Add the bangus and then stir.

5. 5

   Put-in the garlic powder, salt,ground black pepper, and soy sauce. Stir and cook for 5 minutes.

6. 6

   Add the chicharon, scallions, and chili. Stir and cook for 3 minutes more.

7. 7

   Put-in the mayonnaise. Stir.

8. 8

   Transfer to a serving plate. Serve.

9. 9

   Share and enjoy!