Arroz Palabok

Ingredients

• 1 cup rice (washed)
• 1 piece Knorr Shrimp Cube
• 10 pieces shrimp
• 1 cup chicharon
• 4 pieces eggs
• 1/4 cup tinapa flakes
• 1 piece onion (minced)
• 4 cloves garlic (minced)
• 1/4 cup toasted garlic
• 1/4 cup annatto oil
• 4 cups water
• Patis and ground white pepper to taste

Instructions

1. 1

   Boil shrimp in 2 cups water for 30 seconds. Set the shrimp aside. Save the water for later.

2. 2

   Heat annatto oil in pot. Saute garlic until it starts to brown. Add onion. Continue sautéing until soft.

3. 3

   Add rice. Cook for 30 seconds.

4. 4

   Pour water used to boil shrimp along with the remaining water. Let boil.

5. 5

   Add Knorr Shrimp Cube. Stir.

6. 6

   Add tinapa flakes. Stir occasionally and cook in low heat until the rice gets fully cooked and the texture becomes mushy.

7. 7

   Season with pats and ground white pepper.

8. 8

   Transfer to a serving bowl. Swirl some annatto oil on top and then top with chicharon, shrimp, toasted garlic, tinapa flakes, and green onions.

9. 9

   Serve hot. Share and enjoy!