Lemon Garlic Butter Salmon with spring salad Recipe

Ingredients

• 4 pieces salmon fillet
• 3/4 cup salted butter
• 4 sprigs thyme
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1/8 teaspoons ground black pepper
• 2 tablespoons canola oil
• 1 fresh lemon

Instructions

1. 1

   Combine salt, ground black pepper, and garlic powder in a small bowl mix well.

2. 2

   Arrange the salmon fillet in a plate. Rub the garlic powder mixture all over the salmon. Let it stay for 10 to 15 minutes.

3. 3

   Melt the butter in a pan. Add the oil. Set the heat between low and medium.

4. 4

   Gently add the salmon fillet and thyme in the pan. Do not use high heat when cooking with butter because it has a tendency to get burnt quickly. Cook each side of the salmon fillet for 7 to 10 minutes (in low to medium heat) or until the fish starts to brown.

5. 5

   Remove from the frying pan. Arrange in individual plates. Squeeze lemon juice on top.

6. 6

   Serve with white or brown rice and salad.

7. 7

   Share and enjoy!