Chicken Feet in Oyster Sauce with Salted Black Beans

Ingredients

• 1 1/2 lbs. chicken feet (cleaned)
• 2 tablespoons oyster sauce
• 2 1/2 tablespoons salted black beans (tausi)
• 2 tablespoons Mirin (or 1/2 teaspoon brown sugar)
• 3 cloves garlic (chopped)
• 1 piece onion (chopped)
• 2 teaspoons chili garlic oil
• 2 cups water
• 1 1/2 cups cooking oil

Instructions

1. 1

   Heat oil in a cooking pot. Fry chicken feet for 3 minutes per side. Remove and set aside.

2. 2

   Heat 3 tablespoons oil in a pressure cooker. Saute garlic and onion until onion softens.

3. 3

   Add chicken feet. Cook for 1 minute.

4. 4

   Add oyster sauce and water. Pressure cook for 18 minutes.

5. 5

   Pour mirin (or brown sugar) and add salted black beans. Continue cooking until the sauce reduces to half.

6. 6

   Add some chili garlic oil. Stir.

7. 7

   Transfer to a serving bowl. Serve and enjoy!