Instant Pot Cabbage

Ingredients

• 1 head cabbage
• 1/4 cup butter (about 4 tbsp)
• 1 cup broth
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp black pepper
• 1/4 tsp salt ( to taste)

Instructions

1. 1

   First of all, prepare the cabbage. Peel outer leaves till you have fresh leaves. Rinse the fresh cabbage under running water and then pat it dry.

2. 2

   Next, cut the cabbage into four parts, then remove the core of the cabbage from each. The core is also called the stem.

3. 3

   Lay each quarter flat-side-down and then cut chop it roughly into smaller pieces with a sharp knife.

4. 4

   Add the butter, spices, and a cup of broth to the instant pot.

5. 5

   Add the chopped cabbage on top.

6. 6

   Close the lid of the instant pot and make sure it is set to 'sealing'. Set the instant pot to manual and cook on high pressure for 4 minutes.

7. 7

   When done, let it naturally release for one minute by turning the venting knob at the top, then quick release the remaining pressure.

8. 8

   Use a slotted spoon to take the cabbage out and serve.