Filipino Pork Menudo Recipe

This is a recipe for Filipino Pork Menudo.

📝 Ingredients

• 2 lbs. pork shoulder (sliced into small cubes)
• 1 piece Knorr Pork Cube
• 4 ounces pork liver (cubed)
• 1 piece baking potato (cubed)
• 3 pieces hotdogs (sliced crosswise into thin pieces)
• 1 can tomato sauce (8 oz.)
• 1 piece carrot (cubed)
• 1/2 cup raisins
• 2 pieces dried bay leaves
• 2 tablespoons soy sauce
• 1/2 teaspoon ground ginger
• 1 piece yellow onion (chopped)
• 4 cloves garlic (crushed)
• 3 tablespoons cooking oil
• 2 to 4 cups water
• Salt and ground black pepper to taste

👨‍🍳 Instructions

1. 1Heat oil in a pan. Once the oil gets hot, start to pan fry the potato and carrots. Continue until all sides turns light brown. Set aside.
2. 2Heat the remaining oil (add more if needed). Add the pork liver and then stir fry for 30 seconds. Add ground ginger. Continue to stir-fry for 2 minutes. Set aside.
3. 3Pour 3 tablespoons of cooking oil into a cooking pot. Once the oil turns hot, saute garlic and onion.
4. 4Once the onion becomes soft and translucent, add the pork. Saute until light brown.
5. 5Put the hotdogs into the pot. Cook for 1 minute.
6. 6Pour soy sauce, tomato sauce, and water into the pot.
7. 7Add Knorr Pork Cube. Stir.
8. 8Add raisins and dried bay leaves. Stir.Cover the pot and continue to boil between low to medium heat for 45 to 60 minutes, or until the pork is tender.
9. 9Add the pan fried potato and carrots, liver, along with salt and ground black pepper. Stir and cook for 3 minutes.
10. 10Transfer to a serving plate. Serve.
11. 11Share and enjoy!