Sorrel drink
This is not your average sorrel drink. I have modified this recipe to make it a bit more festive by adding sparkling water instead of plain water which gives this sorrel juice a little more kick and makes it more exotic.
Ingredients
- 1 cup Sorrel (Sorrell leaves)
- 2 Cups Water
- 3 Cups Sparkling Water
- 1 Cup Pineapple Juice
- 1/2 Sugar (Stevia, Honey etc.)
- 1 Teaspoon Mustard Seed
- 1 Teaspoon Allspice
- 1 Teaspoon whole Cloves
- 1 Tablespoon Ginger Root (Grated)
Instructions
- 1
Rinse the Sorrel leaves with cool Tap Water
- 2
Combine the Water, Sorrel leaves, Mustard seeds, allspice, cloves, and Ginger and let it come to a boil
- 3
Take it off the heat and allow it to steep for about 30 minutes. Strain the Juice and discard the pulp.
- 4
--- Method 1 ---
- 5
Add the pineapple juice and sugar. Mix well
- 6
Serve Chilled and Enjoy.
- 7
--- Method 2 ---
- 8
Add a bottle of sparkling water and sugar (or any sweetener of your choice). Mix well and serve chilled.
- 9
--- Method 3 ---
- 10
Add a bottle of sparkling wine and sugar (or any sweetener of your choice) if necessary. Mix well and serve chilled.
Cook it from the original
This recipe comes from cheflolaskitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cheflolaskitchen.com