Fried Gizzards

Fried Gizzards — The unique flavor of gizzards matched with a crispy breading? A winning combination.

📝 Ingredients

• 2 lb chicken gizzards (cleaned)
• 1/2 cup onion (diced)
• 1 chicken bouillon cube
• 1 tsp salt
• 1 Tsp black pepper
• 1 Tsp smoked paprika
• 1 tsp thyme (dried)
• 1 cup water
• 1 cup self-rising flour
• 1/4 tsp cayenne pepper
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 ½ tsp black pepper
• ½ teaspoon ground garlic powder
• Oil for frying

👨‍🍳 Instructions

1. 1Start by trimming the excess fat and gristle from the chicken gizzards.
2. 2Place the gizzards in a pot, add the diced onion, bouillon cube diced, salt, black pepper, smoked paprika, and thyme. Stir, cover, and leave to cook for about 30 minutes. Remove from heat and drain.
3. 3In a medium bowl, add the flour, salt, black pepper, garlic powder, Onion Powder, cayenne pepper, and paprika and whisk until combined.
4. 4Add a few gizzards at a time into seasoned flour and use a spoon to mix them into the flour until well coated.
5. 5Heat oil over medium-high heat. Make sure oil is at least 2-3 inches tall. Add the dredged gizzards inside the oil and fry until golden brown. Drain on a paper towel and serve immediately.