Killer Chicken Adobo

Insanely delicious Filipino Chicken Adobo cooked with lemon lime soda.
Ingredients
- 2 1/2 lbs. chicken (cut into serving pieces)
- 1 piece Knorr Chicken cube
- 2 cups lemon lime soda
- 1/4 cup soy sauce
- 1/2 cup white vinegar
- 5 pieces dried bay leaves
- 1 head garlic
- 2 teaspoons whole peppercorn
- 3 tablespoons cooking oil
Instructions
- 1
Combine chicken, soy sauce, and 1 cup lemon lime soda. Mix. Marinate for at least 30 minutes.
- 2
Heat oil in a pan. Pan-fry marinated chicken for 1 minute per side. Remove from the pan. Set aside.
- 3
Using the remaining oil, sauté garlic until it browns. Put the pan-fried chicken back into the pan. Add remaining marinade, lemon lime soda, whole peppercorn, and dried bay leaves. Let boil.
- 4
Pour-in vinegar. Let the mixture boil. Stir.
- 5
Add Knorr Chicken Cube. Cover and reduce heat between low to medium. Cook for 20 minutes.
- 6
Remove the cover of the pan. Adjust heat to medium. Continue cooking while stirring every few minutes until the sauce evaporates.
- 7
Transfer to a serving plate. Serve. Share and enjoy!
Cook it from the original
This recipe comes from panlasangpinoy.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on panlasangpinoy.com