Baked Plantain Chips

Homemade baked plantain chips made in the Oven tossed with a little bit of Oil, Salt, and Black pepper. They're healthy, gluten-free, vegan and absolutely delicious. Make these your go-to if you are craving for a salty, crunchy and satisfying snack!

📝 Ingredients

• 2 plantains (large )
• 2 Tbsp Olive oil
• Salt ( to taste)
• Black pepper (to taste)

👨‍🍳 Instructions

1. 1Cut off both ends of the plantain then run your knife through the flesh of the plantain creating a cut from the top to the bottom - Try not to cut too deep into the flesh, you just want to cut through the skin.
2. 2Using a mandoline slicer, slice plantains into long, thin stripes. If the plantain is too long, divide it into two before slicing it.
3. 3In a large bowl, coat plantain slices with Olive Oil and season with salt and black pepper.
4. 4Bake in a 375º F for 20-25 minutes until browned on the edges and crispy.