Vegan Blueberry Pancakes

Ingredients

• ½ cup blueberries
• 1 cup rolled oats
• 1 ripe banana
• ½ cup almond milk
• ¼ tsp vanilla extract
• 1 tbsp chia seeds
• 1 tsp baking powder
• Coconut oil for frying
• Maple or rice malt syrup
• Extra blueberries

Instructions

1. 1

   Add rolled oats to a blender and blend until a flour texture is achieved

2. 2

   Add banana, milk, vanilla and baking powder and blend mixture until a batter consistency is achieved

3. 3

   Add chia seeds and blueberries and fold in with a spoon. If the batter is too thick, add a splash of extra milk

4. 4

   On a pan, add a small amount of coconut oil and once heated, pour in spoon of the pancake mixture to create a round pancake shape.

5. 5

   After a few minutes once some bubbles appear, flip pancakes with a spatula. The second side only needs a minute to cook. Place on a plate and continue until batter is all used.

6. 6

   Stack in a pile, drizzle over some syrup and dig in!