Easy Breakfast Potatoes

These baked easy breakfast potatoes are an alternative side to the norm breakfast. Crispy on the outside, fluffy on the inside and they are packed with flavour

📝 Ingredients

• Potatoes (I used Maris piper)
• Salt
• 1 tsp MAK all purpose seasoning (sub with paprika or other spice/herbs of choice)
• 2 tbsp vegetable oil

👨‍🍳 Instructions

1. 1Preheat the oven at 200⁰C, 180⁰C for a fan oven
2. 2Rinse and peel potatoes, slice into 2 or 3 slices depending on the thickness of the potato and then cut into cubes (try and cut them as equal as possible to allow even baking time)
3. 3Place the cubed potatoes into a bowl, add salt, sprinkle the all purpose seasoning, vegetable oil and toss to combine or use a spatula to mix together.
4. 4Line a baking tray with baking sheet and spread the potatoes on a single layer on the baking sheet. Bake the potatoes in the oven for 20 minutes or till golden brown and crispy. (You can transfer the potatoes to the grills 5 minutes before the end of cooking time)
5. 5Serve immediately.