Pork Sisig

Ingredients

• 1 lb pig ears
• 1 lb. pig snout
• 1 lb pork belly
• 2 pieces onions (minced)
• 3 pieces bay leaves
• 2 teaspoons salt
• 4 thumbs ginger (crushed)
• 1 quarts water
• ½ cup Lady’s Choice Mayonnaise
• 2 tablespoons sukang iloko (see note 1)
• ¼ teaspoon ground black pepper
• 1 teaspoon salt
• 1 teaspoon sugar
• ¼ cup liver spread (see note 2)
• 2 limes (see note 3)
• 1 tablespoon Knorr Liquid Seasoning

Instructions

1. 1

   Combine pig ears, snout, pork belly, ginger, bay leaves, 2 teaspoons salt, and 1 quart of water in a cooking pot. Boil for 1 hour. Remove from the pot and drain the water.

2. 2

   Heat-up your grill. Start grilling the pig parts for around 5 minutes per side. Remove from the grill afterwards and let it cool down.

3. 3

   Make the dressing by combining all the dressing ingredients. Mix well.

4. 4

   Chop the grilled pig parts into small pieces. In a large mixing bowl, combine the chopped pork with onion and the dressing mixture. Toss until all the ingredients are well blended.

5. 5

   Transfer to a serving plate. Serve with your favorite drink. Share and enjoy!