Pork Barbecue

Filipino skewered marinated pork slices that are grilled to perfection.

📝 Ingredients

• 3 lbs. pork shoulder (sliced into thin pieces)
• 2 sachets Knorr SavorRich Pork Liquid Seasoning
• 2 tablespoons brown sugar
• ½ cup banana ketchup
• 3 pieces calamansi
• 6 cloves garlic (crushed)
• ½ cup soy sauce
• ½ teaspoon ground black pepper

👨‍🍳 Instructions

1. 1Arrange pork slices in a large bowl. Add Knorr SavorRich, soy sauce, ketchup, sugar, garlic, and ground black pepper. Mix well. Cover and refrigerate for at least 3 hours. Note: marinating the meat longer will provide better results.
2. 2Skewer the marinated meat on a bamboo skewer (also called barbecue stick). Set aside.
3. 3Heat-up the grill. Start to grill the pork barbecue for 3 to 5 minutes per side. Continue this step until pork is thoroughly cooked. Note: baste with a mixture of soy sauce, banana ketchup, and vegetable oil after turning the barbecue over.
4. 4Serve with warm rice and a dip of spicy vinegar. Enjoy!