Spicy Cabbage Soup

Ingredients

• 1/2 head of cabbage (chopped)
• 1 lb ground beef
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 1 red bell pepper (chopped)
• 2 tbsp olive oil
• 3 cups beef broth
• 1 can diced tomatoes (14oz)
• 1 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 1 tsp bouillon powder
• 1/4 tsp cumin
• 1/2 tsp salt ( or to taste)

Instructions

1. 1

   Add the ground beef to a large pot and cook till it is done. Then drain some of the excess oil.

2. 2

   If you don't have enough oil, add some olive oil. If not, just use the grease from the ground beef.

3. 3

   When heated, add the onions, garlic, and red bell pepper and sauté for a few minutes.

4. 4

   Add the ground beef, spices, and diced tomatoes and simmer for about 5 minutes.

5. 5

   Pour in the beef broth, bring to a boil and let simmer for a few minutes.

6. 6

   Add the chopped cabbage and stir.

7. 7

   Cook for about 10 mins or until the vegetables are softened.

8. 8

   Add more beef broth as needed.