Spicy Braised Tofu

Ingredients

• 1 tofu (extra firm or firm)
• 2 cloves garlic (minced)
• 2 stalks green onion
• ½ cup onion (minced)
• 4 Tbsp sesame oil
• 1 Tsp sesame seed
• 1 tablespoon soy sauce
• Salt (optional)
• 1 tablespoon red chili flakes
• 1/2- 3/4 cup stock

Instructions

1. 1

   Rinse Tofu and pat dry with a paper towel

2. 2

   Cut the Tofu into about a quarter inch thick

3. 3

   Preheat the oil and fry tofu. About 5 to 7 minutes on each side until browned

4. 4

   Remove from heat and set aside

5. 5

   Combine the soy sauce, Stock, Red chili flakes, and salt and set aside.

6. 6

   In the leftover oil used for frying the Tofu, add the diced Onions, Garlic and Green Onions and cook until it becomes caramelized.

7. 7

   Stir in the Snap peas and add the prepared marinade

8. 8

   Once the marinade comes to a boil, add the Tofu and leave to simmer for a few minutes.

9. 9

   Garnish with some green onions and sesame seed.