Air Fryer Cod
This crispy air fryer cod fish is loaded with flavor and will be your new favorite way to enjoy cod fish. If you haven't tried making cod fish this way, you are in for a treat!
Ingredients
- 12 oz cod fish fillets
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 lemon (optional, garnish)
Instructions
- 1
Preheat air fryer to 400F.
- 2
Place the cod fish on a cutting board and pat dry with a paper towel.
- 3
Mix the olive oil and spices in a bowl.
- 4
Liberally rub the seasoning all over the cod fish.
- 5
Line your air fryer with parchment paper (optional).
- 6
Place the cod fish in the air fryer basket in a single layer.
- 7
Cook for 10-12 minutes or until the cod fish flakes easily with a fork.
- 8
Use a meat thermometer to make sure the internal temperature is at least 145F.
- 9
Garnish with lemon slices and serve!
Cook it from the original
This recipe comes from lowcarbafrica.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on lowcarbafrica.com