Chicken Shawarma Salad with White Sauce

Ingredients

• 3 cups cooked chicken shawarma (Leftovers or cooked fresh)
• 1 head lettuce (any type, sliced)
• 3 persian cucumbers (sliced into half moones)
• 1 cup cherry tomatoes (sliced into halves or quarters)
• 1/4 red onion (thinly sliced)
• 1 cup black olives (sliced)
• 1/2 cup pink pickles or any pickles (chopped finely)
• 1/2 cup shawarma sauce (white sauce)

Instructions

1. 1

   Heat up your leftover shawarma on a skillet over the stove. If you'd like to make this salad and don't have leftovers, use any type of chicken on hand (like rotisserie) or make the shawarma fresh.

2. 2

   Prepare the vegetables by slicing each one as instructed in the ingredients.

3. 3

   Mix together all the ingredients to make the shawarma sauce, which will be used as the dressing.

4. 4

   Layer the salad starting with: lettuce, cucumber and tomato, onions, olives, and pickles.

5. 5

   Drizzle the sauce all over. Toss to combine and serve immediately.