OVEN BAKED CHICKEN SCOTCH EGGS (VIDEO)

These baked Chicken Scotch Eggs makes such a great dish for either breakfast or any other part of the day and these ones are absolutely guilt free because they are baked!

📝 Ingredients

• 6 Eggs
• 1.5 Lb Chicken thighs (De-boned)
• 1/2 Cup bread crumbs
• 6 Tbsp all-purpose flour
• 1/2 tsp Thyme
• 1/2 tsp Black pepper
• 1/2 tsp Cayenne
• 1/2 tsp Paprika
• 1 Small Onion
• 1 seasoning cube (optional)
• 2 Tbsp Olive Oil (any cooking oil will work)
• Salt to taste

👨‍🍳 Instructions

1. 1Boil 6 of the Eggs, peel and dry them with a paper towel and set aside.
2. 2Season the Flour wit salt and pepper to taste (optional) and set aside.
3. 3Whisk together the other 2 Eggs with 2 Tablespoons of water and set aside as well.
4. 4Use a food processor to process the Chicken with the Onion using about 15 to 20 pulses.
5. 5Season the Chicken with Black pepper, Cayenne pepper, Paprika, Thyme and Salt to taste.
6. 6Divide the Chicken into 6 parts.
7. 7Take 1 part of the Chicken, flatten it out with the palm of your hand and Place the Egg inside the Chicken
8. 8Gather up the Chicken around the Egg until the Egg is all covered up.
9. 9Coat the Chicken with the Flour and shake off the excess flour, then dip it into the Egg wash, then coat it again with the Bread crumbs.
10. 10Arrange the scotch Eggs on a grill pan of wire rack placed over a tray and brush it with oil.
11. 11Place the scotch Eggs in a 350°F preheated Oven and bake for 35 to 40 minutes.
12. 12Allow to cool for about 5 minutes. Serve with Ata din din or your favorite Sauce. Enjoy!