Chicken Cobb Salad

A protein packed delicious Chicken Cobb salad with crispy bacon and a healthier homemade ranch dressing.

📝 Ingredients

• 2 chicken breasts
• salt and pepper, to taste
• 1 head lettuce of choice, chopped
• 1 cup cherry tomatoes, halved
• 1 avocado sliced
• 3 eggs, boiled to preference and sliced
• 8 strips bacon, cooked crispy and diced
• 1 cup yogurt
• 1/3 cup laban or milk
• 1 tbsp white vinegar
• 2 tbsp fresh parsley, minced
• 2 tsp dill, minced (optional)
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• salt, to taste

👨‍🍳 Instructions

1. 1To prepare the chicken, place chicken breasts on a oiled baking sheet. Salt and pepper both sides of the chicken, and bake at 200 C (400F) for 20-25 minutes or until cooked through.
2. 2Let chicken cool, then slice into strips and set aside.
3. 3To make the dressing, whisk together all the dressing ingredients and set aside.
4. 4In a large serving bowl or platter, combine all the salad ingredients (lettuce, tomatoes, avocado, eggs, and bacon). Top with the sliced chicken and drizzle with dressing.
5. 5Serve with extra dressing on the side and enjoy!