Chicken Cobb Salad

Ingredients

• 2 chicken breasts
• salt and pepper, to taste
• 1 head lettuce of choice, chopped
• 1 cup cherry tomatoes, halved
• 1 avocado sliced
• 3 eggs, boiled to preference and sliced
• 8 strips bacon, cooked crispy and diced
• 1 cup yogurt
• 1/3 cup laban or milk
• 1 tbsp white vinegar
• 2 tbsp fresh parsley, minced
• 2 tsp dill, minced (optional)
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• salt, to taste

Instructions

1. 1

   To prepare the chicken, place chicken breasts on a oiled baking sheet. Salt and pepper both sides of the chicken, and bake at 200 C (400F) for 20-25 minutes or until cooked through.

2. 2

   Let chicken cool, then slice into strips and set aside.

3. 3

   To make the dressing, whisk together all the dressing ingredients and set aside.

4. 4

   In a large serving bowl or platter, combine all the salad ingredients (lettuce, tomatoes, avocado, eggs, and bacon). Top with the sliced chicken and drizzle with dressing.

5. 5

   Serve with extra dressing on the side and enjoy!