Lumpia Wrappers (Spring Roll Wrappers)

Ingredients

• 2 Cups Flour
• 2 Tbsp cornflour
• 1/4 Tsp Salt
• 1 Cup Water

Instructions

1. 1

   Mix the Flour, cornflour, and Salt together in a large bowl

2. 2

   Gradually add the water while mixing simultaneously until a soft and viscous batter is formed, now work the batter by lifting it and slamming it on the bowl

3. 3

   After doing this for some minutes you will see the dough hold in a rope when you lift it (please see video above for this). At this point, the batter is well done.

4. 4

   Cover it up and leave it to rest in the fridge until it's really cold or better still leave it overnight.

5. 5

   The next day the Batter would have hardened up. Now work it a little bit just to be able to hold it in the cup of your hand - Please refer to the video.

6. 6

   Now preheat your pan on a medium to low heat for about 2 to 4 minutes (the amount of time for heating your pan is dependent on the thickness of your pan) and smear the dough in a fast circular motion on the heated pan.

7. 7

   After a couple of seconds, the edge of the wrap will start to curl up, carefully lift the wrap by the curled edge to lift the wrap off the pan.

8. 8

   Place the wraps in a bowl and cover it with a damp towel to prevent it from drying up.

9. 9

   You can store the wraps in a plastic bag and store in the fridge for a couple of days or freeze for a couple of months. Enjoy!