Instant Stir fry Noodles with Shrimps and Vegetables

Ingredients

• 2 packs instant noodles
• Large pot of boiling water
• 1/2 cup onions (diced)
• 1/4 Cup Carrots (Grated )
• Salt (optional)
• Black Pepper
• 1/4 cup Red Bell peppers (diced )
• 1/4 cup green bell peppers (diced )
• 1 diced Tomato diced
• 3 Tsp seasoning powder (or the seasoning packets that came with the noodles)
• 5 white button mushrooms (sliced)
• 3 tbsp Olive Oil

Instructions

1. 1

   In a large pot of boiling water, cook the ramen noodles till the block of noodles separates inside the water. About 1 to 2 minutes.

2. 2

   Remove from heat and drain the hot water. Run some cold tap water over the noodles to stop the cooking process. Set aside

3. 3

   Season the shrimps with salt and black pepper. Heat the olive oil in a skillet over medium-high and arrange the shrimp in a single layer and cook for 2 minutes. Flip and cook for another 2 minutes. Remove from heat and set aside.

4. 4

   In the same pan, add about a tablespoon of oil if needed. Add the onions and saute till the onions become translucent.

5. 5

   Add the mushrooms and cook for about 3 minutes. (Add a splash of water if it becomes too dry)

6. 6

   Throw in the Bell peppers, Tomatoes and carrots. Season with seasoning powder and salt - optional (please read the note above and let). cook for about 2 to 3 minutes.

7. 7

   Stir in the cooked noodles and the shrimps and cook until heated through. About 2 minutes.

8. 8

   Remove from heat and enjoy immediately