Crispy Skin Baked Chicken Drumsticks

⏱️ 50 min 👥 12 servings 📊 Medium
African main course
Crispy Skin Baked Chicken Drumsticks
Nutrition per Serving
136
Calories
13g
Protein
1g
Carbs
8g
Fat

This Crispy Skin Baked Chicken Drumsticks recipe is a mouth-watering delicacy that your whole family will love. This is an easy recipe with juicy, flavorful chicken that can be perfect for any dinner or gathering.

📝 Ingredients

  • 12 chicken drumsticks (with skin on)
  • 3 tbsp coconut aminos
  • 1 tbsp olive oil
  • ½ tsp smoked paprika
  • ½ tsp cayenne pepper
  • 1 tsp bouillon powder
  • 1 tsp rosemary
  • 1 tsp black pepper
  • 1 tsp salt

👨‍🍳 Instructions

  1. 1--- In The Oven ---
  2. 2Preheat the oven 400F (200C).
  3. 3Wash and pat the chicken drumsticks dry with some paper towels.
  4. 4Pour the coconut aminos and spices into a bowl.
  5. 5Mix with a fork or whisk till it is completely blended in.
  6. 6Rub the spice marinade all over the chicken drumsticks.
  7. 7Arrange the chicken on a baking pan and back for 40 minutes, flipping halfway.
  8. 8--- In The Air Fryer ---
  9. 9Preheat your air fryer to 400F.
  10. 10Mix the marinade and rub on the chicken like stated in the instructions above.
  11. 11Arrange the chicken in an air fryer basket and air fryer for 30 minutes, flipping halfway.

About the Chef & Original Recipe

This recipe was published by Tayo Oredola on lowcarbafrica.com. Visit the original source for step-by-step photos, chef notes and additional details.