Crispy Skin Baked Chicken Drumsticks
Nutrition per Serving
136
Calories
13g
Protein
1g
Carbs
8g
Fat
This Crispy Skin Baked Chicken Drumsticks recipe is a mouth-watering delicacy that your whole family will love. This is an easy recipe with juicy, flavorful chicken that can be perfect for any dinner or gathering.
📝 Ingredients
- 12 chicken drumsticks (with skin on)
- 3 tbsp coconut aminos
- 1 tbsp olive oil
- ½ tsp smoked paprika
- ½ tsp cayenne pepper
- 1 tsp bouillon powder
- 1 tsp rosemary
- 1 tsp black pepper
- 1 tsp salt
👨🍳 Instructions
- 1--- In The Oven ---
- 2Preheat the oven 400F (200C).
- 3Wash and pat the chicken drumsticks dry with some paper towels.
- 4Pour the coconut aminos and spices into a bowl.
- 5Mix with a fork or whisk till it is completely blended in.
- 6Rub the spice marinade all over the chicken drumsticks.
- 7Arrange the chicken on a baking pan and back for 40 minutes, flipping halfway.
- 8--- In The Air Fryer ---
- 9Preheat your air fryer to 400F.
- 10Mix the marinade and rub on the chicken like stated in the instructions above.
- 11Arrange the chicken in an air fryer basket and air fryer for 30 minutes, flipping halfway.
About the Chef & Original Recipe
This recipe was published by Tayo Oredola on lowcarbafrica.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: lowcarbafrica.com