Garlic Chili Oil Recipe

Ingredients

• 1.5 cup olive oil
• 1 whole garlic bulb
• 1 tbsp salt (add more if desired)
• 1/2 cup dried chili flakes
• 2 tbsp coconut aminos (optional, can also substitute with soy sauce)

Instructions

1. 1

   Heat olive oil on low heat.

2. 2

   Add minced garlic and sauté till browned, while keeping the heat low.

3. 3

   Add the chili peppers, salt and coconut aminos (optional).

4. 4

   Stir together and add more salt if you wish.

5. 5

   After about two minutes, turn off the heat.

6. 6

   Store in a closed jar at room temperature.