Mango Avocado Salsa

2g protein · 10 min · 120 kcal

Mango Avocado Salsa

This Mango Avocado Salsa recipe is light, fresh and easy to make. Perfect to serve on tacos, with corn chips or on the side of any protein

10 min4 servings120 kcal

Ingredients

  • 1 fresh mango or 1.5 cups frozen mango
  • 1 avocado
  • ¼ red onion
  • 1 handful coriander/cilantro
  • ½ jalapeno (optional)
  • ½ - 1 fresh lime squeezed
  • Sea salt to taste

Instructions

  1. 1

    Cut the mango and avocado into small cubes, approximately the same size.

  2. 2

    Dice onion into tiny cubes along with the jalepeno if including them.

  3. 3

    Chop the coriander finely and add it all to a bowl.

  4. 4

    Add a good pinch of sea salt and squeeze in the lime juice. Mix together and serve immediately :)

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This recipe comes from cookingwithayeh.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

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