Brownie Skillet

Ingredients

• 144 g unsalted butter
• 228 g semisweet chocolate, chopped
• 1 cup caster or regular granulated sugar
• 3 eggs, room temperature
• 1 tsp vanilla extract
• 80 g all purpose flour ((1/2 cup plus 2 tablespoons))
• 1/4 tsp salt
• 2 tbsp unsweetened cocoa powder
• 2 tbsp cacao nibs (optional)
• 1 cup semisweetchocolate chips

Instructions

1. 1

   In a medium saucepan over medium heat, combine the chopped chocolate and butter and stir until melted. Set aside to cool for around 10 minutes.

2. 2

   After 10 minutes have passed, in the same pot whisk in the sugar until combined, then the eggs and vanilla until combined.

3. 3

   Switch to a spatula and gently fold in the flower, cocoa powder and salt until just combined.

4. 4

   Stir in the chocolate chips and cocoa nibs if using, until just combined.

5. 5

   Pour batter into a greased oven safe skillet (9-12 inches) and bake at 180 C (350 F) for 25-35 minutes until a toothpick inserted in thecenter comes out with some moist crumbs. Don't overbake, so start checking early!