Roasted Greek Potatoes Recipe With Feta Cheese And Oregano

Ingredients

• 10-12 baby potatoes
• 150 grams feta cheese
• olive oil
• a few slices of onion
• dried oregano
• kosher salt and ground pepper

Instructions

1. 1

   Rinse the potatoes to remove all the dirt.

2. 2

   Crumble the feta cheese with your hands and set aside in a bowl.

3. 3

   Heat a medium-sized cooking pot with water and add a bit of kosher salt. Boil the potatoes for about 5-7 minutes.

4. 4

   Preheat the oven to 230°C / 446°F.

5. 5

   Transfer the potatoes to a large baking tray and drizzle with olive oil.

6. 6

   Bake the potatoes for about 12-15 minutes. Flip the potatoes and bake for another 10 minutes.

7. 7

   Slice each potato lengthwise (not all the way through) and then smash it gently with a spatula.

8. 8

   Drizzle with some more olive oil, ground pepper, and salt. Stuff some of the crumbled feta in the sliced potato, and toss the remaining on top.

9. 9

   Toss a few slices of onion here and there and sprinkle with oregano.

10. 10

    Bake for approximately 10 minutes more. Until the feta cheese melts, and the onion softens slightly.

11. 11

    Ready to serve.