Chickpea Salad With Feta

Ingredients

• 600 grams / 5 oz chickpeas (boiled or canned)
• 100 grams / 3.5 oz feta cheese (crumbled)
• 1,5 tablespoons tahini
• 3 tablespoons red wine vinegar
• 6 tablespoons extra virgin olive oil
• 1 medium-sized garlic clove
• 1/2 lemon (juiced)

Instructions

1. 1

   Add all of the ingredients for the dressing, along with a bit of salt and pepper in a blender and blend until a smooth creamy dressing forms.

2. 2

   Place chickpeas in a salad bowl and combine with the crumbled feta and the salad dressing.

3. 3

   Serve with fresh mint leaves on top.