Salted Maple Granola

Ingredients

• 2 cups rolled oats (GF if needed)
• 3/4 cup uncooked quinoa
• 1 1/4 cup mixed nuts and seeds
• 1/2 cup dried cranberries
• 1/4 tsp sea salt
• 1/2 cup maple syrup (can sub honey)
• 1/2 cup almond or peanut butter
• 1/4 cup melt coconut oil
• 1 tsp vanilla extract

Instructions

1. 1

   In a large skillet over medium heat, toast oats and quinoa for around 5 minutes.

2. 2

   Combine the nuts/seeds and cranberries in a large bowl, then add the toasted oats and quinoa and stir.

3. 3

   In a small saucepan, combine the maple syrup, peanut/almond butter, coconut oil, vanilla and salt. Stir until melted.

4. 4

   Add the maple syrup mix onto the dry ingredients, and stir until combined.

5. 5

   Press into a 9x13 baking dish and bake at 180 C for 25-30 minutes or until golden brown. Let it cool slightly then break apart into granola clusters.