Street Style Egg Bhurji

Ingredients

• 1 1/2 tablespoons Ghee
• 1 teaspoon Ginger (finely chopped )
• 1 teaspoon Garlic (finely chopped)
• 1 teaspoon Green chilli (finely chopped)
• 1 Red onion (finely chopped (medium))
• 2 Tomatoes (finely chopped (medium))
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• 1 1/2 teaspoons Kitchen king masala
• 1 1/4 teaspoon Salt
• 4-5 Button mushrooms (sliced thinly)
• 5 Eggs (lightly whisked)
• 2-3 tablespoons Butter
• 2 tablespoons Cheese (grated)
• 2 tablespoon Fresh coriander (chopped)

Instructions

1. 1

   Heat ghee in a large frying pan.

2. 2

   Add the ginger, garlic and green chilies and stir fry for half a minute.

3. 3

   Add the chopped onions and fry till translucent.

4. 4

   Next add the tomatoes, turmeric powder, chili powder, kitchen king masala and salt and fry for a couple of minutes till the tomatoes break down slightly. Add mushrooms and stir fry for a couple of minutes.

5. 5

   Add the lightly whisked eggs and cook on medium heat, whisking to mix them well with the masala till they are cooked.

6. 6

   For a soft bhurji, cook the eggs until just set. If you like a well cooked bhurji, cook the eggs on low heat a little longer.

7. 7

   Add the butter and cheese, mix through and take off heat.

8. 8

   Garnish with finely chopped fresh coriander and enjoy hot on toasted bread or between buttered pav buns or with paranthas.