Tea Sandwich Recipe

A delicate tea sandwich is the best thing that can happen to you on a summer afternoon. Learn how to make a teatime sandwich.

📝 Ingredients

• 20 slices sandwich bread
• 1 Cup cucumber, thinly sliced
• 1 Cup cream cheese, softened
• 2 tablespoon dill, finely chopped
• 2 tablespoon parsley, finely chopped
• 1 tablespoon honey
• 1 teaspoon garlic, finely chopped
• 1 teaspoon Italian herb mix
• 1 teaspoon extra virgin olive oil or melted butter
• 1 teaspoon black pepper, crushed
• 1/4 teaspoon salt or to taste
• 1 Cup plain mayonnaise
• 1 tablespoon cream cheese softened
• 1 tablespoon tomato sauce or ketchup ((get recipe))
• 1 teaspoon Dijon Mustard
• 1 teaspoon garlic, finely chopped
• 1/4 Cup onion, finely chopped
• 1/3 Cup cabbage, finely chopped
• 1/4 Cup carrot, grated
• 1/2 teaspoon salt or to taste
• 1 teaspoon black pepper, crushed

👨‍🍳 Instructions

1. 1--- Dill Cucumber Tea Sandwich ---
2. 2Combine all the ingredients in a bowl to make the sandwich filling. Whisk them nicely to make a smooth and creamy sandwich spread.
3. 3Remove the side crust of the bread slices. Spread one tablespoon of cream cheese filling on each bread slice using a knife.
4. 4Cover the cream cheese layer with thin cucumber slices
5. 5Once again, spread one tablespoon of cream cheese filling over the cucumber slices. Cover the sandwich with another bread slice.
6. 6Cut the dill cucumber sandwich into two equal halves. Serve this tea sandwich immediately or store it in the refrigerator to cool down before serving.
7. 7--- Coleslaw Tea Sandwich ---
8. 8Combine all the ingredients in a bowl to make the sandwich filling. Whisk them nicely to make a smooth and creamy coleslaw sandwich spread.
9. 9Remove the side crust of the bread slices. Spread two tablespoons of coleslaw filling on each bread slice.
10. 10Cover the sandwich with another bread slice.
11. 11Cut the coleslaw sandwich into two halves. Serve this tea sandwich immediately or store it in the refrigerator to cool down before serving.