Curry Chicken Salad Sandwich

This curry chicken salad sandwich is Indian inspired and finger licking good! You will want to eat this for breakfast, lunch and dinner!

📝 Ingredients

• 2 Chicken Breasts
• 1 teaspoon Curry Powder
• ½ teaspoon Paprika
• ½ teaspoon Salt
• 1 tbsp Olive Oil
• ½ cup chopped Celery
• ½ cup chopped Green Onions
• ¼ cup chopped Coriander
• ¾ tsp Salt
• ¾ cup Greek Yogurt
• 1 tablespoon Honey
• 1 tablespoon Water
• ¼ teaspoon Curry Powder
• ¼ teaspoon Garlic (minced )

👨‍🍳 Instructions

1. 1Marinate the chicken in curry powder, paprika, salt and half the olive oil for ten minutes
2. 2Cook: Heat the remaining olive oil in a skillet and add the chicken breasts. Cook on medium high heat for 3-4 minutes on each side till the breast is cooked through and the internal temperature registers 165F. Let the chicken rest for 10 minutes and then dice or shred.
3. 3Dressing: Whisk together all the ingredients under dressing
4. 4Toss & Assemble: Add chicken, celery, green onions, coriander and salt to the dressing and toss well. Serve on lettuce leaves or between slices of bread, buns or bagel.