Potato Kibbeh Kamounet Batata)

Ingredients

• 4 medium sized potatoes
• 1 tbsp of Kamouneh spices
• 1 tsp of dried mediterranean herbs
• 1/2 tbsp of salt
• Pinch of dried chilli flakes
• Pinch of black pepper
• Pinch of sumac
• Approx 6-7 mint leaves
• Approx 10-15 basil leaves
• Extra virgin olive oil

Instructions

1. 1

   Boil the potatoes until done

2. 2

   Peel the skins and mash with the back of a fork

3. 3

   Add the Kamouneh, dried herbs, lemon zest, salt, black pepper, chilli flakes and sumac

4. 4

   Finely chop the fresh herbs and add with a drizzle of olive oil

5. 5

   Adjust the seasoning to your liking

6. 6

   Serve in a plate, indent the surface with the back of a spoon

7. 7

   Drizzle well with extra virgin olive oil