Plain White Rice

How to make perfect rice every time

📝 Ingredients

• 1 cup of basmati rice
• 1.5 cups of boiled water
• 1/2 tsp salt
• A drizzle of vegetable oil (approx 1-2 tbsp)

👨‍🍳 Instructions

1. 1Soak the rice in cold water for half an hour or so
2. 2Wash the rice in a fine strainer until the water runs clear
3. 3Drain and add to a small pot with the oil and sauté for a few minutes on medium heat until it becomes heavy to the touch as you stir it
4. 4Measure out 1.5 cups of water and add to the rice along with the salt
5. 5Bring to the boil and let it bubble for a minute before turning the heat to the lowest setting
6. 6Cover with a lid and do not remove under any circumstance
7. 7After 15 minutes exactly (set a timer if you have to) turn off the heat and let it simmer in it's own steam for a few minutes
8. 8Fluff with a fork and serve your perfect rice with a big smug grin on your face