Cheese Chutney Sandwich Recipe

Ingredients

• 1 1/2 Cup fresh coriander leaves
• 2 green chili
• 2 garlic cloves
• 2 teaspoon cumin seeds (jeera)
• 1 teaspoon mango powder (amchur) ((see notes))
• 1 teaspoon Chaat Masala
• Salt to taste
• 1 - 2 tablespoon water
• 12 slices sandwich bread (check ingredients note above )
• 12 slices cheese (two on each sandwich) (check ingredients note above )
• 4 tablespoon unsalted butter

Instructions

1. 1

   --- Prepare Green Chutney: ---

2. 2

   Add all the ingredients for green chutney in the small jar of a blender along with 1 - 2 tablespoons of water. Blend the chutney to a thick, smooth paste. Do not blend the chutney for too long. The texture does not have to be silky smooth.

3. 3

   Taste the chutney and add more salt if required. If it seems too spicy for your liking, add a tablespoon of yogurt or sugar and blend one more time. Transfer the chutney to a bowl and set it aside.

4. 4

   --- Prepare Sandwich: ---

5. 5

   Spread evenly 1 tablespoon of chutney on a bread slice. Place one or two cheese slices. Spread chutney on another bread slice. Cover the cheese layer with chutney smeared bread slice. Similarly, assemble all the sandwiches.

6. 6

   Heat 1 - 2 tablespoons of butter on a grill pan.

7. 7

   Place one sandwich on the hot grill pan. Toast it from both sides until the bread is crisp. You can grill the chutney sandwich on a sandwich press as well.

8. 8

   Serve Cheese Chutney Sandwich warm.