millet Upma kozhukattai , samai upma kozhukattai

Ingredients

• ½ cup Little millet (Samai)
• 1 tbsp Moong dal
• ½ tsp Pepper (crushed)
• ½ tsp Cumin seeds
• 2 tbsp Grated coconut
• Salt
• 1 tsp Oil
• ½ tsp Mustard
• 1 tsp Urad dal
• 1 sprig Curry leaves
• 1 Red chilli
• 1 pinch Asafoetida

Instructions

1. 1

   Coarsely powder moong dal, pepper, jeera by using pulse button in your mixer.

2. 2

   In a kadai, temper with the items given under ‘To temper’ table.

3. 3

   Add 1 & 1/2 cup water, salt and bring to boil.

4. 4

   Add the powdered dal, millets and let it boil for a minute. Add grated coconut.

5. 5

   Cook covered for 5 minutes or until water is absorbed in medium flame.

6. 6

   Let it be aside until it is warm enough to handle.

7. 7

   Make equal sized balls and arrange in a greased idli plate.

8. 8

   Boil water in idli pot and steam the upma kozhukattais for 5 minutes.